Whether you are traveling at home or abroad, you want to ensure a great dining experience. The internet is an easy resource to use for reviews of restaurants in the area you are visiting. Continue reading “How to Find the Best Restaurants at Home and Away”
When it comes to red wine, it’s all about the grape and its color. That means red, purple or black varieties produce red wine. It’s the skin from these red, purple or black grapes that lends the wine its red hue. The tannins present in the grape’s skin, leaves and stems also contribute to the color. Sipping cabernet sauvignon will demonstrate the tannic texture, or that drying sensation in your mouth. Tannins add a deeper complexity to red wines. Continue reading “Naples Restaurant Toasting Patrons with Most Exquisite Red Wines”
Visitors to the Naples Botanical Garden have the opportunity to enjoy 170 acres of flora and fauna featuring over 1000 different species in seven natural habitats. Under construction for years, the final phase of the garden was completed in 2014. Individual gardens include a children’s garden, an Asian garden and a Caribbean garden.
Originating in ancient Rome, croquettes have stood the test of time and become a food enjoyed by people all over the world. Though they come in different shapes, sizes, and flavors, croquettes are a much-loved meal in many places and are served in restaurants across the country.
What is a Croquette?
A croquette is a portion of minced meat shaped into a patty or small pile and then covered in bread crumbs. The Romans covered their croquettes in pastry to make traveling with meat easier but modern day versions of the dish have replaced this pastry with bread crumbs.
Continue reading “Croquette 101: Who Says Meat or Potato Patties Can’t Get Any Better?”