When it comes to red wine, it’s all about the grape and its color. That means red, purple or black varieties produce red wine. It’s the skin from these red, purple or black grapes that lends the wine its red hue. The tannins present in the grape’s skin, leaves and stems also contribute to the color. Sipping cabernet sauvignon will demonstrate the tannic texture, or that drying sensation in your mouth. Tannins add a deeper complexity to red wines. Continue reading “Naples Restaurant Toasting Patrons with Most Exquisite Red Wines”

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